ASIAN FUSION BUFFET
• THURSDAY 20 NOVEMBER •
Sample an array of Asian delicacies including tender satay chicken skewers with peanut sauce, fragrant beef Massaman curry with steamed jasmine rice, BBQ pork belly bao with chilli-cilantro mayo, a colourful assortment of sushi, and much more.
Finish the night on a sweet note with irresistible desserts such as banana fritters drizzled in salted caramel sauce, traditional custard egg tarts, coconut and kaffir lime panna cotta, and other delightful treats.
Includes beer, wine or soft drink on arrival


